La Mansion's Chicken Fajitas
Yield
4 servingsPrep
70 minCook
30 minReady
110 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lime juice
|
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | tablespoon |
black pepper
|
|
| 6 | tablespoons |
olive oil
|
|
| 4 | tablespoons |
cilantro
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | pounds |
chicken breasts
boneless, skinless |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lime juice
|
|
| 15 | ml |
garlic
chopped |
|
| 15 | ml |
black pepper
|
|
| 9E+1 | ml |
olive oil
|
|
| 6E+1 | ml |
cilantro
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 907.2 | g |
chicken breasts
boneless, skinless |
|
Directions
Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.
Marinate chicken covered in refrigerator 1 hour or as long as overnight.
Grill on barbecue grill (over mesquite if desired) until done.
Cut in bite-size strips.
Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.
Makes 4 to 6 servings.
