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La Mansion's Chicken Fajitas

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Submitted by rbkehr

YIELD

4 servings

PREP

70 min

COOK

30 min

READY

110 min

Ingredients

½ 118
CUP ML LIME JUICE
1 15
TABLESPOON ML GARLIC
chopped
1 15
TABLESPOON ML BLACK PEPPER
6 9E+1
TABLESPOONS ML OLIVE OIL
4 6E+1
TABLESPOONS ML CILANTRO
chopped
1 1
X X SALT AND BLACK PEPPER
to taste *
2 907.2
POUNDS G CHICKEN BREASTS
boneless, skinless

Directions

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.

Marinate chicken covered in refrigerator 1 hour or as long as overnight.

Grill on barbecue grill (over mesquite if desired) until done.

Cut in bite-size strips.

Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.

Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 560 45% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 170mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 142g
Vitamin A 2% Vitamin C 17%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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