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Krestianskiy Zavtrak(Peasant Breakfast)














Trans-fat Free, Low Carb


5 tablespoons butter
unsalted, sweet
2 cups pumpernickel bread
preferably german, day old, cut into 1/2inch cubes
4 ounces bacon
smokey, chopped
¾ cup onions
finely chopped
3 cups polish kielbasa sausage
or bratwurst, cut into 1/2inch cubes
1 x salt and black pepper
freshly ground
1 x black pepper
8 large eggs
1 x dill weed
fresh, finely chopped


Melt 4 Tbls of the butter in a large skillet over medium heat.

Sauté the bread cubes in batches until golden brown and crisp.

Transfer to a bowl and set aside.

Wipe out the skillet with paper towels. Fry the bacon, in the skillet, over medium heat until it renders out the fat.

Add the onion and sauté until it begins to color, about 8 minutes.

Add the kielbasa and cook, stirring, until the onion and kielbasa are nicely browned.

Melt the remaining 1 Tbls of butter in a medium-size non stick skillet over medium heat.

Add one-fourth of the kielbasa mixture and one-fourth of the bread to the skillet and distribute evenly with a wooden spoon.

Break 2 eggs into the skillet. Cook for 2 minutes, stirring the whites gently with a thin spatula.

When the whites are almost set and the yolks are still liquid, reduce the heat to low, cover the skillet, and cook for another minute or until the desired doneness is achieved.

Slide the hash and eggs onto a plate.

Repeat with the remaining ingredients to make three more portions.

Serve immediately sprinkled with the dill as a garnish.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 43175% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 491mg 164%
Sodium 889mg 37%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 47g
Vitamin A 19% Vitamin C 4%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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