Search
by Ingredient

Kona Coffee Torte

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

1 torte

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ tablespoons instant coffee
* Camera
1 cup water
cold
Camera
6 large egg yolks
Camera
2 cups sugar
Camera
2 cups unbleached all-purpose flour
sifted
Camera
3 teaspoons baking powder
Camera
¼ teaspoon salt
Camera
1 teaspoon vanilla extract
Camera
1 cup walnuts
ground
Camera
6 large egg whites
stiffly beaten
Camera
Orange filling
1 cup butter
Camera
2 cups powdered sugar
Camera
2 teaspoons cocoa powder
(not the drink mix)
Camera
½ teaspoon instant coffee
Camera
2 tablespoons water
cold
Camera
2 tablespoons orange juice
Camera
Mocha frosting
2 cups powdered sugar
sifted
Camera
2 teaspoons cocoa powder
(not the drink mix)
Camera
½ teaspoon instant coffee
Camera
2 tablespoons water
cold
Camera
3 tablespoons butter
melted
Camera
½ teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
23 ml instant coffee
* Camera
237 ml water
cold
Camera
6 large egg yolks
Camera
473 ml sugar
Camera
473 ml unbleached all-purpose flour
sifted
Camera
15 ml baking powder
Camera
1.3 ml salt
Camera
5 ml vanilla extract
Camera
237 ml walnuts
ground
Camera
6 large egg whites
stiffly beaten
Camera
Orange filling
237 ml butter
Camera
473 ml powdered sugar
Camera
1E+1 ml cocoa powder
(not the drink mix)
Camera
2.5 ml instant coffee
Camera
3E+1 ml water
cold
Camera
3E+1 ml orange juice
Camera
Mocha frosting
473 ml powdered sugar
sifted
Camera
1E+1 ml cocoa powder
(not the drink mix)
Camera
2.5 ml instant coffee
Camera
3E+1 ml water
cold
Camera
45 ml butter
melted
Camera
2.5 ml vanilla extract
Camera

Directions

Dissolve the coffee in the water.

Beat the egg yolks until light and fluffy, then gradually add the sugar, beating until thick.

Sift the dry ingredients together and add to the creamed mixture alternately with the coffee mixture, beating well after each addition.

Add the vanilla and ground walnurs and then fold in the stiffly beaten egg whites until no white remains.

Bake in 3 paper lined 9 X 1½-inch rond pans in a slow oven (325℉ (160℃).) about 30 minutes or until done. Cool until cold.

Fill the cooled cake with the Orange Filling; frost with the Mocha Frosting.

Garnish with whole walnut halves ORANGE FILLING: Cream the butter until light and fluffy the ngradually add the confectioners' sugar, creaming well.

Beat in the cocoa, instant coffee, cold water and orange juice, blending well.

MOCHA FROSTING: Mix the confectioners' sugar, cocoa, and instant coffee, blending well.

Add the water, melted butter, and vanilla.

Beat until it reaches a spreading consistency.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 532g (18.8 oz)
Amount per Serving
Calories 183840% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 459mg 153%
Sodium 637mg 27%
Total Carbohydrate 88g 88%
Dietary Fiber 4g 18%
Sugars g
Protein 49g
Vitamin A 41% Vitamin C 5%
Calcium 15% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe