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German Cheese Soup

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Submitted by Chickzilla

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 ¾ 651
CUPS ML MILK, SKIM
1 ¾ 414
2 1E+1
TEASPOONS ML DIJON MUSTARD
1 237
CUP ML MUENSTER CHEESE
shredded
1 1
X X NUTMEG
for garnish *
1 1
X X PAPRIKA
for garnish *
1 1
X X PARSLEY LEAVES
minced, for garnish *

Directions

Place 1½ cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth.

Place this mix in saucepan with remaining milk and the cheese.

Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through.

Do not boil.

Pour into bowls and sprinkle with nutmeg, paprika and parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 350 29% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 640mg 27%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 38g
Vitamin A 6% Vitamin C 3%
Calcium 50% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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