Fruit Cocktail Cake Icing recipe
YIELD
8 servingsPREP
15 minCOOK
15 minREADY
30Ingredients
Directions
Cook sugar, oleo, and milk until thick.
Remove from heat and add pecans and coconut.
Pour over hot cake.
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Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories
353
58%
of calories
from fat
% Daily Value *
Total Fat
23g
35%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
227mg
9%
Total Carbohydrate
13g
13%
Dietary Fiber
1g
4%
Sugars
g
Protein
2g
Vitamin A
15%
•
Vitamin C
0%
Calcium
1%
•
Iron
1%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
THIS RECIPE SOUNDS JUSTLIKE MT MOMS HER CAKE WAS GOOD THINK YOU DEBRA CARPENTER