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Kloesschensuppe/ Little Dumpling Soup

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Submitted by dogface

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

100 1E+2
ML ML WATER *
¼ 1.3
TEASPOON ML SALT
½ 14.5
OUNCE ML/G BUTTER
1 ¾ 50.6
OUNCES ML/G ALL-PURPOSE FLOUR
1 1
EACH EACH EGGS
well beaten
3 45
TABLESPOONS ML PARMESAN CHEESE
grated
½ 118
CUP ML PARSLEY LEAVES
chopped
1 1
LITRE LITRE BEEF STOCK
prefer veal stock if possible *

Directions

Heat the butter, salt and water together until boiling.

Add all the flour at once and stir until the dough cleans the pan.

Then allow to cool.

Combine the beaten egg with the dough mixture: then add the Parmesan and the chopped parsley.

Form into small dumplings with two teaspoons.

Heat the beef stock and poach the dumplings in it gently for about 5 minutes.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 90 52% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 363mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 17%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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