Kissin' Cousin's Chili
Yield
8 servingsPrep
15 minCook
6 hrsReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef chuck
coursely ground |
|
| 1 | large |
onions
chopped |
|
| 4 | cloves |
garlic
minced |
|
| 1 | can |
beer
|
|
| 5 | ounces |
rotel chiles and tomatoes
|
* |
| 2 | tablespoons |
chili powder
|
|
| 1 ½ | tablespoons |
cumin
|
|
| 1 ½ | teaspoons |
black pepper
coarsely ground |
|
| 1 ½ | teaspoons |
monosodium glutamate
or accent |
*
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
celery salt
|
|
| ½ | teaspoon |
red pepper flakes
ground |
|
| ¼ | teaspoon |
sage
ground |
*
|
| ¼ | teaspoon |
oregano
ground |
|
| ¼ | teaspoon |
thyme
ground |
*
|
| ¼ | teaspoon |
coriander
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef chuck
coursely ground |
|
| 1 | large |
onions
chopped |
|
| 4 | cloves |
garlic
minced |
|
| 1 | can |
beer
|
|
| 144.5 | ml/g |
rotel chiles and tomatoes
|
* |
| 3E+1 | ml |
chili powder
|
|
| 23 | ml |
cumin
|
|
| 7.5 | ml |
black pepper
coarsely ground |
|
| 7.5 | ml |
monosodium glutamate
or accent |
*
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
celery salt
|
|
| 2.5 | ml |
red pepper flakes
ground |
|
| 1.3 | ml |
sage
ground |
*
|
| 1.3 | ml |
oregano
ground |
|
| 1.3 | ml |
thyme
ground |
*
|
| 1.3 | ml |
coriander
|
|
Directions
Place beef, onion and garlic in a large Pyrex bowl.
Microwave on high for 12 to 14 minutes, stirring twice.
Add all remaining ingredients, stirring well.
Cover and microwave on high 15 minutes. Stir.
Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking.
Add more beer if chili gets to thick during cooking.
This recipe can be done in a crock pot after the meat is browned and onions are sautéed.
Cook in the crock pot 6 to 8 hours on slow.
