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King Kamehamelha Pie

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Submitted by toodevious

Ingredients

1 ½ 355
CUPS ML PINEAPPLE JUICE
¾ 177
CUP ML SUGAR
white
7 1.7
CUPS L APPLES
sliced
3 45
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML BUTTER
or margarine
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
baked
2 473
CUPS ML WHIPPED CREAM
1 1
X X MACADAMIA NUTS
chopped *

Directions

In large saucepan, combine l l/4 cup pineapple juice and sugar.

Bring to a boil, and add apples.

Cover, and simmer until apples are tender but not soft - 3 to 4 minutes.

Lift apples from syrup, and set aside.

Combine cornstarch with remaining ½ cup pineapple juice, and add to syrup in pan.

Cook, stirring constantly, until thick and bubbly; cook one minute more.

Remove pan from heat.

Stir butter or margarine, vanilla, and salt into the syrup.

Cool 10 minutes without stirring.

Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly.

Arrange cooked apples over syrup in crust.

Spoon remaining syrup over apples. Chill.

Garnish with whipped cream and chopped macadamia nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 396g (14.0 oz)
Amount per Serving
Calories 574 32% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 413mg 17%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 81%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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