Search
by Ingredient

Killer Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by RHONDA54

YIELD

20 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
or butter flavoured shortening
2 473
CUPS ML SUGAR
granulated
1 237
158
6 6
LARGE LARGE EGGS
6 173.4
OUNCES ML/G UNSWEETENED CHOCOLATE
2 473
2 473
CUPS ML WALNUTS
or pecans, coarsely broken
¼ 1.3
TEASPOON ML ALMOND EXTRACT *

Directions

Butter the bottom and sides of two 8×8 square pans (not the same if you use 9×13).

In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended.

In small saucepan, melt chocolate, stir into sugar mixture.

Add almond extract. Add flour and stir until smooth.

Add the nuts and stir until evenly distributed.

Turn into prepared pans, spread evenly.

Bake at 350℉ (180℃) about 40 minutes.

Place on wire rack to cool. Refrigerate uncovered until cool.

Cut into bars and enjoy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 358 52% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 105mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

    Email this recipe