Killer Brownies
Yield
20 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or butter flavoured shortening |
|
| 2 | cups |
sugar
granulated |
|
| 1 | cup |
brown sugar, light
|
*
|
| ⅔ | cup |
corn syrup, dark
|
|
| 6 | large |
eggs
|
|
| 6 | ounces |
unsweetened chocolate
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
walnuts
or pecans, coarsely broken |
|
| ¼ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or butter flavoured shortening |
|
| 473 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar, light
|
*
|
| 158 | ml |
corn syrup, dark
|
|
| 6 | large |
eggs
|
|
| 173.4 | ml/g |
unsweetened chocolate
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
walnuts
or pecans, coarsely broken |
|
| 1.3 | ml |
almond extract
|
*
|
Directions
Butter the bottom and sides of two 8x8 square pans (not the same if you use 9x13).
In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended.
In small saucepan, melt chocolate, stir into sugar mixture.
Add almond extract. Add flour and stir until smooth.
Add the nuts and stir until evenly distributed.
Turn into prepared pans, spread evenly.
Bake at 350℉ (180℃) about 40 minutes.
Place on wire rack to cool. Refrigerate uncovered until cool.
Cut into bars and enjoy.
