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Kentucky Apple Festival Pie

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Recipe

 

Yield

1 pie

Prep

25 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup vegetable shortening
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2 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon cinnamon
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cup butter
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cup water
boiling
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½ teaspoon baking powder
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7 each Granny Smith apples
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1 ½ tablespoons butter
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¾ cup sugar
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable shortening
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473 ml all-purpose flour
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2.5 ml salt
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5 ml cinnamon
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79 ml butter
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79 ml water
boiling
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2.5 ml baking powder
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7 each Granny Smith apples
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23 ml butter
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177 ml sugar
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Directions

For the crust, mix shortening, ½ cup butter and flour.

Add boiling water, salt and baking powder.

Mix well.

Separate into 2 balls, place between 2 pieces of wax paper, roll.

For the filling, peel, core and slice apples.

Lightly mix cinnamon and sugar with the apples.

Heap into pastry lined pie pan and dot with 1½ tablespoon butter.

Cover with topping crust;slit to allow steam to escape.

Bake 60 to 75 minutes at 425 degrees F.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 65428% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 436mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 15%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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