Search
by Ingredient

Kentucky Apple Festival Pie

StarStarStarStarHalf star

Submitted by bubbles60

YIELD

1 pie

PREP

25 min

COOK

1 hrs

READY

1 hrs

Ingredients

79
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
79
CUP ML BUTTER
79
CUP ML WATER
boiling
½ 2.5
TEASPOON ML BAKING POWDER
7 7
1 ½ 23
TABLESPOONS ML BUTTER
¾ 177
CUP ML SUGAR

Directions

For the crust, mix shortening, ½ cup butter and flour.

Add boiling water, salt and baking powder.

Mix well.

Separate into 2 balls, place between 2 pieces of wax paper, roll.

For the filling, peel, core and slice apples.

Lightly mix cinnamon and sugar with the apples.

Heap into pastry lined pie pan and dot with 1½ tablespoon butter.

Cover with topping crust;slit to allow steam to escape.

Bake 60 to 75 minutes at 425 degrees F.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 654 28% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 436mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 15%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe