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Kentucky Apple Festival Apple Pie

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Submitted by MOLLIE

YIELD

8 servings

PREP

30 min

COOK

75 min

READY

180 min

Ingredients

79
79
CUP ML BUTTER
2 473
79
CUP ML WATER
boiling
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
7 7
1 5
TEASPOON ML CINNAMON
1 ½ 23
TABLESPOONS ML BUTTER
¾ 177
CUP ML SUGAR
to 1 cup

Directions

Crust:

Mix shortening, ½ cup butter and flour.

Add boiling water, salt and baking powder.

Mix well.

Separate into 2 balls; place between 2 pieces of wax paper;roll.

Filling:

Peel, core and slice apples.

Lightly mix cinnamon and sugar with the apples.

Heap into pastry lined pie pan and dot with 1½ tbsp butter.

Cover with topping crust;slit to allow steam to escape.

Bake 60 to 75 minutes at 425℉ (220℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 327 28% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 218mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 8%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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