Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
veal
thinly sliced |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| 3 | tablespoons | vegetable oil |
|
| 4 | medium |
apples
peeled and sliced |
|
| ½ | cup | evaporated milk |
|
| 8 | ounces |
yogurt
small container |
|
Trans-fat Free
Directions
Rub veal steaks with salt and pepper.
Heat oil and cook veal slices about 2 minutes on each side.
Place veal in an ovenproof casserole.
Add cored, sliced apples.
Blend evaporated milk and yogurt together.
Spread over apples.
Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
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