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Josh's College Barbecue Sauce

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Submitted by due

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 45
TABLESPOONS ML KETCHUP
2 3E+1
TABLESPOONS ML VINEGAR
1 5
TEASPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
4 6E+1
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
3 45
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML RED PEPPER FLAKES

Directions

Combine all ingredients in a quart jar; shake well and refrigerate until ready to use as a basting sauce for barbecue chicken, beef or pork.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 120 52% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 808mg 34%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 12% • Vitamin C 7%
Calcium 3% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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