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Josh's Chutney Dip

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Submitted by qaz_32

YIELD

1 1/2 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

4 4
LARGE LARGE EGGS
hard boiled
3 86.7
OUNCES ML/G CREAM CHEESE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML CURRY POWDER
1 1
DASH DASH CAYENNE PEPPER *
3 3
DASHES DASHES RED HOT PEPPER SAUCE *
¼ 1.3
TEASPOON ML CELERY SEEDS
2 3E+1
TABLESPOONS ML MAYONNAISE
1 1
X X SALT *
1 1
X X BLACK PEPPER *
4 6E+1
TABLESPOONS ML CHUTNEY
chopped fine *

Directions

Mash eggs with cheese.

Add other ingredients, adding chutney last.

Chill.

Serve as a dip.

This keeps well in the refrigerator for several weeks.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 182 75% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 227mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 11% • Vitamin C 1%
Calcium 6% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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