Joan's Pear Chutney
17
Joan's Chutney recipe
Ingredients
| ¾ | cup |
raisins white
|
* |
| ¼ | cup |
sweet bell peppers
chopped |
* |
| 1 | cup |
white vinegar
|
|
| 4 | each |
pears
cored, pared, chopped |
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
ginger
|
* |
| ¼ | teaspoon |
allspice
|
* |
| ¼ | teaspoon |
cloves
|
* |
| ¼ | teaspoon |
salt
|
Directions
Combine all ingredients in large pan, bring to boil.
Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour).
Spoon into three clear ½ pint jares and seal inmediately.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 5000% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 151mg
6%
Total Carbohydrate
43g
43%
Dietary Fiber 6g
22%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 13%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
