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Jewelled Fruitcake

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Submitted by lunpoly

YIELD

6 servings

PREP

10 min

COOK

90 min

READY

110 min

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
1 1
JAR JAR MINCEMEAT *
14 404.6
8 231.2
OUNCES ML/G CANDIED CHERRIES
green, halved
8 231.2
OUNCES ML/G CANDIED CHERRIES
red, halved
6 173.4
OUNCES ML/G APRICOTS
dried, chopped
6 173.4
OUNCES ML/G CANDIED PINEAPPLE
chopped
1 ½ 355
CUPS ML PECANS
chopped

Directions

Preheat oven to 300℉ (150℃).

Grease and flour 10-inch tube or fluted tube pan.

Combine flour and baking soda.

In large bowl, beat eggs, stir in remaining ingredients.

Blend in dry ingredients.

Pour batter into prepared pan.

Bake 1 hour 30 minutes or until wooden pick comes out clean.

Cool 10 minutes; remove from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 462g (16.3 oz)
Amount per Serving
Calories 1362 29% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 388mg 16%
Total Carbohydrate 74g 74%
Dietary Fiber 11g 44%
Sugars g
Protein 53g
Vitamin A 23% Vitamin C 12%
Calcium 50% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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