Jellied Fruit Soup
Serve in bouillon cups with crisp crackers.
Yield
6 servingsPrep
?Cook
10 minReady
?Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
orange juice
|
|
| 1 | cup |
pineapple juice
|
|
| 1 | each |
gelatin, unflavored
sweetened, lemon flavored, packaged |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
orange juice
|
|
| 237 | ml |
pineapple juice
|
|
| 1 | each |
gelatin, unflavored
sweetened, lemon flavored, packaged |
*
|
Directions
Heat fruit juices to boiling.
Add gelatin.
Stir until dissolved.
Pour into a shallow oblong mold.
Chill until firm.
Cut in small cubes.
