Search
by Ingredient

Jellied Fruit Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by MeghanRose

Serve in bouillon cups with crisp crackers.

YIELD

6 servings

PREP

?

COOK

10 min

READY

?

Ingredients

1 237
CUP ML ORANGE JUICE
1 237
1 1
EACH EACH GELATIN, UNFLAVORED
sweetened, lemon flavored, packaged *

Directions

Heat fruit juices to boiling.

Add gelatin.

Stir until dissolved.

Pour into a shallow oblong mold.

Chill until firm.

Cut in small cubes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 40 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 53%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe