Jammy Muffins
Yield
1 dozenPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
vegetable oil
|
*
|
| ¼ | cup |
honey
raw |
|
| 2 | cups |
bran muffin mix
|
* |
| 1 | each |
eggs
beaten, or egg replacer |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
vegetable oil
|
*
|
| 59 | ml |
honey
raw |
|
| 473 | ml |
bran muffin mix
|
* |
| 1 | each |
eggs
beaten, or egg replacer |
|
| 237 | ml |
water
|
|
Directions
Prepare bran muffin mix according to package directions.
Before baking, spoon 1 teaspoon apple butter (or favorite flavor) into center of the unbaked muffin.
Bake at 350℉ (180℃). for 25 to 30 minutes.
