Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Jammy Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 dozen

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each vegetable oil
* Camera
¼ cup honey
raw
Camera
2 cups bran muffin mix
*
1 each eggs
beaten, or egg replacer
Camera
1 cup water
Camera

Ingredients

Amount Measure Ingredient Features
2 each vegetable oil
* Camera
59 ml honey
raw
Camera
473 ml bran muffin mix
*
1 each eggs
beaten, or egg replacer
Camera
237 ml water
Camera

Directions

Prepare bran muffin mix according to package directions.

Before baking, spoon 1 teaspoon apple butter (or favorite flavor) into center of the unbaked muffin.

Bake at 350℉ (180℃). for 25 to 30 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 7912% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 19mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Email this recipe