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Jammy Muffins

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Recipe

 

Yield

1 dozen

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each vegetable oil
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¼ cup honey
raw
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2 cups bran muffin mix
*
1 each eggs
beaten, or egg replacer
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1 cup water
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Ingredients

Amount Measure Ingredient Features
2 each vegetable oil
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59 ml honey
raw
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473 ml bran muffin mix
*
1 each eggs
beaten, or egg replacer
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237 ml water
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Directions

Prepare bran muffin mix according to package directions.

Before baking, spoon 1 teaspoon apple butter (or favorite flavor) into center of the unbaked muffin.

Bake at 350℉ (180℃). for 25 to 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 7912% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 19mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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