Search
by Ingredient

Jammy Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by whity

YIELD

1 dozen

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
EACH EACH VEGETABLE OIL *
¼ 59
CUP ML HONEY
raw
2 473
CUPS ML BRAN MUFFIN MIX *
1 1
EACH EACH EGGS
beaten, or egg replacer
1 237
CUP ML WATER

Directions

Prepare bran muffin mix according to package directions.

Before baking, spoon 1 teaspoon apple butter (or favorite flavor) into center of the unbaked muffin.

Bake at 350℉ (180℃). for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 79 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 19mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 
More health news

Email this recipe