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Jam & Oatmeal Squares

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Submitted by redhead

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
CUPS ML OATMEAL
½ 118
CUP ML WALNUTS
chopped
¾ 177
CUP ML BUTTER
melted
1 237
CUP ML ALL-PURPOSE FLOUR
white
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 ¼ 296
CUPS ML FRUIT JAM
raspberry *

Directions

Pre-heat oven to 350℉ (180℃) F degrees.

Grease a 9 inch square pan.

Combine all ingredients except jam and stir well.

Set aside 1 cup of the mixture.

Press the rest of the oatmeal mixture into the pan.

Bake 10 minutes, then spread the jam over the cooked oatmeal mixture.

Sprinkle the reserved oatmeal mixture over the top of the jam and bake for 20 more minutes, or until the top is golden brown.

Cool before cutting into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 581 69% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 610mg 25%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 19g
Vitamin A 21% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Sugar-Free
 

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