Jam & Oatmeal Squares
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
oatmeal
|
|
| ½ | cup |
walnuts
chopped |
|
| ¾ | cup |
butter
melted |
|
| 1 | cup |
all-purpose flour
white |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ¼ | cups |
fruit jam
raspberry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oatmeal
|
|
| 118 | ml |
walnuts
chopped |
|
| 177 | ml |
butter
melted |
|
| 237 | ml |
all-purpose flour
white |
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 296 | ml |
fruit jam
raspberry |
*
|
Directions
Pre-heat oven to 350℉ (180℃) F degrees.
Grease a 9 inch square pan.
Combine all ingredients except jam and stir well.
Set aside 1 cup of the mixture.
Press the rest of the oatmeal mixture into the pan.
Bake 10 minutes, then spread the jam over the cooked oatmeal mixture.
Sprinkle the reserved oatmeal mixture over the top of the jam and bake for 20 more minutes, or until the top is golden brown.
Cool before cutting into bars.
