Jackson's Vanilla Wafer Banana Pudding
Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers. 1.8k
1.8k
Ingredients
| 8 | ounces |
vanilla wafers
one box |
|
| 4 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pound |
bananas
(3 to 4 large) |
|
| 2 | cups |
milk
scalded |
|
| 2 | large |
eggs
seperated |
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
sugar
for meringue |
Directions
Mix flour, ½ cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.
Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes.
Remove from heat, add vanilla and cool until just warm.
Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish .
Beat 2 egg whites until stiff. Pile lightly pudding.
Bake in hot (400F) oven about 8 minutes or until golden brown.
Nutrition Facts
Serving Size 242g (8.5 oz)Amount per Serving
Calories 42423% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 77mg
26%
Sodium 270mg
11%
Total Carbohydrate
26g
26%
Dietary Fiber 3g
11%
Sugars g
Protein
16g
Vitamin A 6%
•
Vitamin C 11%
Calcium 12%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
BEST recipe ever; just like my mothers.
almost 5 years agoCan u use self rising flour in your Panana pudding recipe
10 months agoI use self rising flour in the recipe and it turns out perfect.