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Jackson's Vanilla Wafer Banana Pudding

 

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.
1.8k

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

8 ounces vanilla wafers
one box
4 tablespoons all-purpose flour
½ cup sugar
¼ teaspoon salt
1 pound bananas
(3 to 4 large)
2 cups milk
scalded
2 large eggs
seperated
½ teaspoon vanilla extract
¼ cup sugar
for meringue

Directions

Mix flour, ½ cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.

Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes.

Remove from heat, add vanilla and cool until just warm.

Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish .

Beat 2 egg whites until stiff. Pile lightly pudding.

Bake in hot (400F) oven about 8 minutes or until golden brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

BEST recipe ever; just like my mothers.

almost 4 years ago

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 42423% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 270mg 11%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 11%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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