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Italian Potato Salad

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound potatoes
new, red
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¼ cup water
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½ teaspoon salt
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1 small red onion
thinly sliced
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cup olives
ripe, sliced
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½ cup green bell peppers
chopped
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1 each tomatoes
chopped
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½ cup salad dressing, italian
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2 tablespoons parsley leaves
fresh, snipped
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1 tablespoon Parmesan cheese
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Ingredients

Amount Measure Ingredient Features
453.6 g potatoes
new, red
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59 ml water
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2.5 ml salt
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1 small red onion
thinly sliced
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79 ml olives
ripe, sliced
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118 ml green bell peppers
chopped
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1 each tomatoes
chopped
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118 ml salad dressing, italian
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3E+1 ml parsley leaves
fresh, snipped
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15 ml Parmesan cheese
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Directions

Scrub potatoes; cut crosswise into ¼ inch slices. Place in 1½ qt. microwave safe casserole.

Add water and salt. Cover with lid.

Microwave on high for 9 to 10 min. or until potatoes are tender; stirring once.

Drain and cool.

Add onions, olives, green pepper, tomato, dressing and parsley.

Mix lightly to coat evenly.

Refrigerate until chilled. Stir before serving and sprinkle with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 14936% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 544mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 37%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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