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Italian Meat Sauce

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Submitted by tdustdar

YIELD

5 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
½ 118
CUP ML OLIVE OIL
1 ½ 355
CUPS ML ONIONS
finely
1 237
CUP ML CARROTS
grated
½ 118
CUP ML CELERY
finely
2 ½ 591
CUPS ML MUSHROOMS
finely *
2 1E+1
TEASPOONS ML PARSLEY LEAVES
finely
2 2
LBS LBS GROUND BEEF, LEAN *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML TOMATO PURÉE (PASSATA)
1 237
CUP ML RED WINE *
3 ½ 828
CUPS ML BEEF STOCK
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
X X OREGANO
to taste *
1 1
X X GARLIC
to taste *

Directions

Combine butter and oil in large frypan and heat.

Add onions and sauté for one minute.

Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min.

Crumble in ground beef and cook, stirring frequently until lightly browned.

Sprinkle flour over the ground beef and stir until well blended.

Stir in puree. Add wine gradually, stirring constantly.

Add the broth and season with spices as desired.

Simmer, stirring occasionally, for about 1 hour or until thickened.

Serve with pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 337 83% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 426mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 82% Vitamin C 11%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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