Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Italian Brochettes with Angel Hair Pasta

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 small japanese eggplants
*
1 each zucchini
Camera
1 each yellow crookneck squash
* Camera
½ pound mushrooms, button
Camera
1 each sweet red bell peppers
Camera
1 each sweet yellow bell peppers
Camera
2 small red onion
Camera
1 each fennel bulb
* Camera
½ pound tomatoes
Camera
Marinade
½ bunch thyme
* Camera
1 pinch red pepper flakes
* Camera
½ teaspoon salt
optional
Camera
½ teaspoon black pepper
optional
Camera
9 each garlic cloves
Camera
¼ cup vegetable stock
Camera
½ cup tomato sauce
Camera
1 pound angel hair pasta
Camera

Ingredients

Amount Measure Ingredient Features
2 small japanese eggplants
*
1 each zucchini
Camera
1 each yellow crookneck squash
* Camera
226.8 g mushrooms, button
Camera
1 each sweet red bell peppers
Camera
1 each sweet yellow bell peppers
Camera
2 small red onion
Camera
1 each fennel bulb
* Camera
226.8 g tomatoes
Camera
Marinade
0.5 bunch thyme
* Camera
1 pinch red pepper flakes
* Camera
2.5 ml salt
optional
Camera
2.5 ml black pepper
optional
Camera
9 each garlic cloves
Camera
59 ml vegetable stock
Camera
118 ml tomato sauce
Camera
453.6 g angel hair pasta
Camera

Directions

Cut eggplant, squash and zucchini into pieces ¼ inch thick.

Halve mushrooms and cut bell peppers into strips.

Quarter removing skins only if they are dirty.

Trim outer leaves of fennel and remove any dirt. Slice into 8 thin wedges.

Place all vegetables into large bowl.

For the marinade, strip thyme leaves from stems, reserve stems.

In a processor, process thyme, red pepper, zest and salt and pepper.

Add garlic while machine is running.

Stop machine and add lemon juice Turn on and add vegetable broth in a slow stream.

Process 1 minute. Pour over vegetables and allow to marinate for 15 minutes.

Preapre grill and cover to build intense heat.

Skewer vegetables.

Toss sthyme stems onto the heat shield or coals.

Place brochettes onto hot grill, cover and allw to smoke for 5 minutes.

Remove cover, turn and cook for another 3 to 5 minutes.

Meanwhile, drain marinade into a small non-reactive pot.

Add tomato sauce and heat through.

When skewers are almost done, cook pasta.

Drain and return to pot.

Pour sauce over pasta and toss to coat. Serve with grilled vegetables.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 3784% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 382mg 16%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 26%
Sugars g
Protein 28g
Vitamin A 23% Vitamin C 175%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Email this recipe