Impossible Vegetable Pie
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
broccoli florets
or cauliflower, fresh* |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
|
|
| 1 | cup |
cheddar cheese
|
*
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
broccoli florets
or cauliflower, fresh* |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
|
|
| 237 | ml |
cheddar cheese
|
*
|
| 355 | ml |
milk
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first!
Heat oven to 400. Lightly grease l0" pie plate.
Heat 1 inch salted water (½ teaspoon salt to 1 cup water) to boiling. Add broccoli. Cover and heat to boiling.
Cook until almost thender, about 5 minutes; drain thoroughly.
Mix broccoli, onion, green pepper and cheese in pie plate.
Beat remaining ingred. til smooth, 15 sec. in blender on high speed.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 min.
Let stand 5 min. before cutting.
Refrigerate any leftovers.
