YIELD
servingsPREP
?COOK
1 hrsREADY
?Ingredients
Directions
Preheat oven to 350℉ (180℃).
Put all ingredients in blender at once.
Blend until mixed.
Pour into a 10 inch pie plate.
Bake at 350℉ (180℃) for 1 hour.
Cool before serving.
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Nutrition Facts
Serving Size 241g (8.5 oz)Amount per Serving
Calories
484
44%
of calories
from fat
% Daily Value *
Total Fat
24g
36%
Saturated Fat
14g
72%
Trans Fat
0g
Cholesterol
252mg
84%
Sodium
352mg
15%
Total Carbohydrate
19g
19%
Dietary Fiber
2g
6%
Sugars
g
Protein
25g
Vitamin A
17%
•
Vitamin C
1%
Calcium
19%
•
Iron
11%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free
