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Impossible Macaroni & Cheese Pie

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Submitted by mousepotato

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 ¼ 532
CUPS ML CHEESE
cheddar, shredded
2 ½ 591
CUPS ML MILK
¼ 1.3
TEASPOON ML SAUCE
red pepper *
1 237
CUP ML PASTA SHELLS
uncooked *
4 4
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML CHEESE
cheddar, *

Directions

Preheat oven to 400℉ (200℃).

Grease pie plate, 10×11x inches.

Mix two cups cheddar cheese and macaroni, sprinkle in plate.

Beat remaining ingredients except for ¼ cup cheese until smooth 15 seconds in blender.

Pour into plate.

Bake until knife inserted in centre comes out clean, about 40 minutes.

Sprinkle with ¼ cup cheese.

Bake until cheese melts, 1 to 2 minutes.

Cool for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 403 65% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 290mg 97%
Sodium 675mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 23% Vitamin C 1%
Calcium 66% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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