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Impossible Macaroni & Cheese Pie

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Submitted by Raeanne

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 ¼ 532
CUPS ML CHEESE
cheddar, *
2 ½ 591
CUPS ML MILK
¼ 1.3
TEASPOON ML SAUCE
red pepper *
1 237
CUP ML PASTA, ELBOW MACARONI
uncooked *
4 4
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML CHEESE
cheddar, *

Directions

Preheat oven to 400℉ (200℃).

Grease pie plate, 10×1½ inch Mix two cups cheddar cheese and macaroni, sprinkle in plate. Beat remaining ingredients except for ¼ cup cheese until smooth 15 seconds in blender. Pour into plate. Bake until knife inserted in centre comes out clean, about 40 minutes. Sprinkle with ¼ cup cheese. Bake until cheese melts, 1 to 2 minutes. Cool 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 73 49% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 140mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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