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Impossible Ham Quiche

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Submitted by mrjnascar

YIELD

1 quiche

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

½ 226.8
POUND G MUSHROOMS
sliced
¼ 59
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML ONION POWDER
4 4
LARGE LARGE EGGS
8 231.2
OUNCES ML/G SOUR CREAM
8 231.2
OUNCES ML/G MONTEREY JACK CHEESE
½ 118
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML HAM *

Directions

Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.

Combine next 7 ingredients in container of electric blender; process until well blended.

Combine egg mixture, mushrooms, cheese, and ham.

Pour into a greased 10-inch quiche dish.

Bake at 350℉ (180℃). for 45 minutes or until set.

Quiche should be puffed and golden brown.

Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 441 71% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 484mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 45g
Vitamin A 21% Vitamin C 3%
Calcium 45% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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