Impossible Ham Quiche
Yield
1 quichePrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
mushrooms
sliced |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
onion powder
|
|
| 4 | large |
eggs
|
|
| 8 |
red hot pepper sauce
|
*
|
|
| 8 | ounces |
sour cream
|
|
| 8 | ounces |
monterey jack cheese
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
ham
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
mushrooms
sliced |
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
|
|
| 5 | ml |
onion powder
|
|
| 4 | large |
eggs
|
|
| 8 |
red hot pepper sauce
|
*
|
|
| 231.2 | ml/g |
sour cream
|
|
| 231.2 | ml/g |
monterey jack cheese
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
ham
|
*
|
Directions
Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese, and ham.
Pour into a greased 10-inch quiche dish.
Bake at 350℉ (180℃). for 45 minutes or until set.
Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.
