Impossible Ham Quiche

Directions

Sauté mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.

Combine next 7 ingredients in container of electric blender; process until well blended.

Combine egg mixture, mushrooms, cheese, and ham.

Pour into a greased 10-inch quiche dish. Bake at 350℉ (180℃) for 45 minutes or until set.

Quiche should be puffed and golden brown. Let stand 10 minutes before serving.