Impossible Chocolate Pie
Yield
8 servingsPrep
2 minCook
30 minReady
2 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
chocolate
melted |
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
biscuit dough
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 59 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
chocolate
melted |
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
biscuit dough
|
* |
Directions
Preheat oven to 350℉ (180℃).
Put everything in blender for 1 minute.
Pour into pie plate.
Bake for 30 minutes until tests done with knife.
Cool completely and top with whipped cream.
