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Impossible Chocolate Pie

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Submitted by Lexi35

YIELD

8 servings

PREP

2 min

COOK

30 min

READY

2 hrs

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
¼ 59
CUP ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
2 57.8
OUNCES ML/G CHOCOLATE
melted
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BISCUIT DOUGH *

Directions

Preheat oven to 350℉ (180℃).

Put everything in blender for 1 minute.

Pour into pie plate.

Bake for 30 minutes until tests done with knife.

Cool completely and top with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 120 75% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 72mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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