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Impossible Caramel- Custard Pie

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Submitted by goosebump

YIELD

1 pie

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML MILK
1 237
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML BUTTER
melted
4 4
LARGE LARGE EGGS
½ 118
CUP ML COCONUT
flaked coconut *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine all ingredients except coconut in a blender, blend at high speed for 15 seconds or until smooth.

Pour into a greased 10 inch pie plate.

Sprinkle coconut on top, if desired.

Bake at 350℉ (180℃) for 40 to 45 minutes or until knife inserted in center comes out clean.

Cool completely before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 260 73% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 203mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 1%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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