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Impossible Caramel- Custard Pie

 

114

Yield

1

pie

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

2 cups milk
1 cup brown sugar
firmly packed
*
¼ cup butter
melted
½ cup biscuit baking mix (bisquick)
*
4 large eggs
½ cup coconut
flaked coconut
*
1 teaspoon vanilla extract

Directions

Combine all ingredients except coconut in a blender, blend at high speed for 15 seconds or until smooth.

Pour into a greased 10 inch pie plate.

Sprinkle coconut on top, if desired.

Bake at 350℉ (180℃) for 40 to 45 minutes or until knife inserted in center comes out clean.

Cool completely before cutting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 26073% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 203mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 1%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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