Impossible Bacon Pie
Overcome the impossible with this scrumptious pie that will have your family eager to set the table for dinner!
Yield
6 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
bacon
sliced, cooked, crumbled |
*
|
| 1 | cup |
swiss cheese
shredded |
|
| ⅓ | cup |
onions
chopped |
|
| 2 | cups |
milk
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
bacon
sliced, cooked, crumbled |
*
|
| 237 | ml |
swiss cheese
shredded |
|
| 79 | ml |
onions
chopped |
|
| 473 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 0.6 | ml |
black pepper
|
|
Directions
Preheat oven to 400. Grease 10x1½ inch pie plate. Sprinkle ham, cheese and onion in pie plate. Beat remaining ingredients 15 seconds in blender on high speed. Pour into pie plate. Bake 35 to 40 min. or until knife comes out clean. Cool 5 min.
VARIATION: Substitute 2 cup fully cooked smoked ham for the bacon, cut up.
½ RECIPE: Use 1 qt square or round casserole. Decrease onion to 2 tb. Divide remaining ingredient amounts in half. Decrease beat time to 10 sec.
HIGH ALTITUDE: Bake about 45 min.
For ½ recipe: use 1½ qt round or 1 qt square casserole. Bake 30 to 40 min.
