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Impossible Bacon Pie

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Overcome the impossible with this scrumptious pie that will have your family eager to set the table for dinner!

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

12 12
EACH EACH BACON
sliced, cooked, crumbled *
1 237
CUP ML SWISS CHEESE
shredded
79
CUP ML ONIONS
chopped
2 473
CUPS ML MILK
4 4
LARGE LARGE EGGS
0.6
TEASPOON ML BLACK PEPPER

Directions

Preheat oven to 400. Grease 10×1½ inch pie plate. Sprinkle ham, cheese and onion in pie plate. Beat remaining ingredients 15 seconds in blender on high speed. Pour into pie plate. Bake 35 to 40 min. or until knife comes out clean. Cool 5 min.

VARIATION: Substitute 2 cup fully cooked smoked ham for the bacon, cut up.

½ RECIPE: Use 1 qt square or round casserole. Decrease onion to 2 tb. Divide remaining ingredient amounts in half. Decrease beat time to 10 sec.

HIGH ALTITUDE: Bake about 45 min.

For ½ recipe: use 1½ qt round or 1 qt square casserole. Bake 30 to 40 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 160 56% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 115mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 9% Vitamin C 1%
Calcium 26% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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