Icing for Iowa Brownies
Yield
16 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
1 stick, or margarine |
|
| 1 ½ | cups |
sugar
|
|
| ⅓ | cup |
evaporated milk
|
|
| ½ | cup |
chocolate
morsels |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
1 stick, or margarine |
|
| 355 | ml |
sugar
|
|
| 79 | ml |
evaporated milk
|
|
| 118 | ml |
chocolate
morsels |
*
|
Directions
**Can substitute ¼ cup milk with chocolate syrup to taste, but not as good as above.
In saucepan combine butter, sugar and evaporated milk.
Bring to boil.
Boil one minute.
Stir in chocolate morsels and heat and stir until melted.
Frosting will be thin and glossy, but sets up on the brownies.
Frost brownies RIGHT AWAY with wet knife.
(In hot weather, place in refrigerator for about 20 minutes to aid in "setting up")
