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Icing for Iowa Brownies

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Submitted by jomont

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
1 stick, or margarine
1 ½ 355
CUPS ML SUGAR
79
½ 118
CUP ML CHOCOLATE
morsels *

Directions

**Can substitute ¼ cup milk with chocolate syrup to taste, but not as good as above.

In saucepan combine butter, sugar and evaporated milk.

Bring to boil.

Boil one minute.

Stir in chocolate morsels and heat and stir until melted.

Frosting will be thin and glossy, but sets up on the brownies.

Frost brownies RIGHT AWAY with wet knife.

(In hot weather, place in refrigerator for about 20 minutes to aid in “setting up")

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 126 43% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 44mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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