Search
by Ingredient

I Can't Believe Its Zucchini Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

This bread is a great way to get healthy veggies into your kids! Spread with light cream cheese for a delicious treat! Makes 2 loaves.

 

Yield

24 servings

Prep

10 min

Cook

60 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
3 large eggs
Camera
1 cup vegetable oil
Camera
2 cups sugar
Camera
2 cups zucchini
grated
Camera
3 teaspoon vanilla extract
Camera
3 cups all-purpose flour
Camera
¼ teaspoon baking powder
Camera
1 teaspoon salt
Camera
1 teaspoon baking soda
Camera
3 teaspoon cinnamon
Camera
1 cup nuts
chopped
Camera
1 cup raisins, seedless
Camera

Ingredients

Amount Measure Ingredient Features
3 large eggs
Camera
237 ml vegetable oil
Camera
473 ml sugar
Camera
473 ml zucchini
grated
Camera
15 ml vanilla extract
Camera
7.1E+2 ml all-purpose flour
Camera
1.3 ml baking powder
Camera
5 ml salt
Camera
5 ml baking soda
Camera
15 ml cinnamon
Camera
237 ml nuts
chopped
Camera
237 ml raisins, seedless
Camera

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 2 loaf pans.

Beat eggs until light and fluffy.

Add sugar, vanilla, and oil. Mix well.

Stir in zucchini. Add dry ingredients.

Fold in nuts and raisins. Put in prepared pans.

Bake 1 hour or until toothpick comes out clean.

Loaves will not raise high.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 26643% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 133mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe