Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
A quick and easy breakfast scrambled eggs with some Mexican flair!
melted; or safflower oil
This is the simplest and most popular way of cooking eggs in the Mexican manner.
Break the eggs into a bowl and just mix (do not beat) with the salt.
Heat the lard in a large frying pan.
Add the tomatoes, onions, and fresh chiles, stir well, and fry over medium heat, stirring from time to time, for about 3 to 4 minutes or until most of the juice has been absorbed.
Stir in the eggs and continue stirring and turning them over until the eggs are set - about 4 minutes.
Serve immediately with corn tortillas.
Serve with cilantro as a garnish and red hot pepper sauce to taste!