Don't miss another issue…      Subscribe

Hot and Sour Soup with Tofu (Vegan)

 

Hot and Sour Soup with Tofu recipe
41

Yield

8

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

 

Ingredients

4 cups vegetable stock
boiling
1 ounce mushrooms, shiitake
dried
4 cups water
½ pound tofu
firm
¼ cup apple cider vinegar
1 tablespoon soy sauce, tamari
½ teaspoon black pepper
½ cup water
cold
2 tablespoons arrowroot flour
½ teaspoon sesame oil
toasted
1 each scallions, spring or green onions
sliced

Directions

Bring 4 cups of vegetable broth to a boil.

Turn off heat and add dried mushrooms.

Cover and allow to soak about 20 minutes.

Drain mushroom soaking water into a large pot and add 4 cups of water.

Turn on heat to bring liquid to a boil.

As liquid is heating, cut stems off mushrooms and cut mushrooms into very thin slivers.

Cut tofu into very thin matchstick slivers and pour a little soy sauce on top of them.

When liquid comes to a boil, reduce heat to medium, add slivered mushrooms and allow to simmer about 10 minutes.

Then add slivered tofu and simmer another 5 minutes.

Add next 3 ingredients and, in a little cup, quickly dissolve arrowroot in the cold water.

Add to ingredients in pot and stir constantly until the arrowroot thickens.

Cover and turn off heat.

Add sesame oil. The soup should be served immediately, topped with slivered green onions.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 5545% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed