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Hot and Sour Soup with Pork, Tofu and Veggies

 

Hot and Sour Soup with Pork, Tofu and Veggies recipe
31

Yield

4

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

¾ cup sweet and sour sauce
*
2 cups water
1 tablespoon vinegar
1 tablespoon brown sugar
1 each eggs
1 teaspoon hot salsa
*
2 tablespoons barbecue sauce
1 x pork
slices
*
1 x tofu
cut up
*
1 each tomatoes
sliced
¼ cup mushrooms
sliced
¼ cup green bell peppers
sliced
2 each scallions, spring or green onions
chopped

Directions

In a sauce pan add sweet and sour sauce, water and egg and beat.

Apply heat and add all other ingredients.

As soup nears a boil add sufficient corn starch mixture to thicken.

Continue to apply heat until soup thicken.

Do not over cook as it is best when the vegetables are still crispy.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 6019% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 220mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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