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Hot Potato & Broccoli Salad

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Submitted by suz1998

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

4 4
MEDIUM MEDIUM POTATOES
peeled
1 1
BUNCH BUNCH BROCCOLI FLORETS
broken florets *
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML LEMON JUICE
¼ 1.3
TEASPOON ML GARLIC POWDER
¾ 3.8
TEASPOON ML SALT
1 5
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
2 2

Directions

Cook potatoes until tender, then dice; cook broccoli until tender.

Keep both hot.

Combine remaining ingredients.

Bring to boil, stirring.

Pour over the vegetables and toss gently.

(May be served hot or cold).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 180 46% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 23%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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