Hot Milk Sponge Cake

Directions

Oven 350℉ (180℃).

Grease a 9×9×2-inch baking pan.

Combine flour, baking powder and ¼ teaspoon salt.

In a small mixer bowl beat eggs at high speed 2 minutes or until thick.

Gradually add sugar; beat at medium speed 4 to 5 minutes or until sugar dissolves.

Add dry ingredients to egg mixture; stir just until combined.

Heat milk with butter until butter melts; stir into batter and mix well.

Turn into pan. Bake in a 350℉ (180℃) oven or 20 to 25 minutes.

Frost while warm. Serves 9. * Broiled topping in separate recipe, or use your choice of frosting.