Search
by Ingredient

Hot Buttered Cider

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

10 servings

Prep

10 min

Cook

25 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 cups apple cider
* Camera
cup brown sugar
packed
* Camera
1 each cinnamon sticks
* Camera
1 teaspoon allspice
whole
Camera
1 teaspoon cloves
whole
Camera
1 each lemon zest
cut into strips
* Camera
1 ½ cups rum
* Camera
1 x butter
or margarine
* Camera
1 x dried apple slices
thin
* Camera

Ingredients

Amount Measure Ingredient Features
1.7 l apple cider
* Camera
79 ml brown sugar
packed
* Camera
1 each cinnamon sticks
* Camera
5 ml allspice
whole
Camera
5 ml cloves
whole
Camera
1 each lemon zest
cut into strips
* Camera
355 ml rum
* Camera
1 x butter
or margarine
* Camera
1 x dried apple slices
thin
* Camera

Directions

Combine apple cider or apple juice and brown sugar in a large saucepan.

For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth.

Add spice bag to cider mixture.

Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15 minutes.

Remove and discard spice bag.

Stir in rum.

Pour cider mixture into mugs. Float about ½ teaspoon butter or margarine on each.

Top each serving with one or two thin apple slices.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 
More health news

Email this recipe