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Hot Buttered Cider

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Submitted by Lowry7

YIELD

10 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

7 1.7
CUPS L APPLE CIDER *
79
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH CINNAMON STICKS *
1 5
TEASPOON ML ALLSPICE
whole
1 5
TEASPOON ML CLOVES
whole
1 1
EACH EACH LEMON ZEST
cut into strips *
1 ½ 355
CUPS ML RUM *
1 1
X X BUTTER
or margarine *
1 1
X X DRIED APPLE SLICES
thin *

Directions

Combine apple cider or apple juice and brown sugar in a large saucepan.

For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth.

Add spice bag to cider mixture.

Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15 minutes.

Remove and discard spice bag.

Stir in rum.

Pour cider mixture into mugs. Float about ½ teaspoon butter or margarine on each.

Top each serving with one or two thin apple slices.

* not incl. in nutrient facts Arrow up button

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