Hot Black Bean Salad with Corn & Avocado
A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.
Yield
12 servingsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
black beans
can, rinsed, drained |
|
| 30 | ounces |
corn
whole kernel, (2 - 15 oz cans), drained |
|
| 8 |
scallions, spring or green onions
chopped |
*
|
|
| 2 |
jalapeño pepper
seeded, minced |
*
|
|
| 1 |
sweet red bell peppers
green, chopped |
*
|
|
| 1 |
avocados
peeled, pitted, diced |
*
|
|
| 4 | ounces |
pimentos
jar |
|
| 3 |
tomatoes
seeded, chopped |
*
|
|
| 1 | cup |
cilantro
fresh, chopped |
|
| 1 |
limes
juiced |
*
|
|
| ½ | cup |
salad dressing, italian
|
|
| ½ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
black beans
can, rinsed, drained |
|
| 867 | ml/g |
corn
whole kernel, (2 - 15 oz cans), drained |
|
| 8 | each |
scallions, spring or green onions
chopped |
*
|
| 2 | each |
jalapeño pepper
seeded, minced |
*
|
| 1 | each |
sweet red bell peppers
green, chopped |
*
|
| 1 | each |
avocados
peeled, pitted, diced |
*
|
| 115.6 | ml/g |
pimentos
jar |
|
| 3 | each |
tomatoes
seeded, chopped |
*
|
| 237 | ml |
cilantro
fresh, chopped |
|
| 1 | each |
limes
juiced |
*
|
| 118 | ml |
salad dressing, italian
|
|
| 2.5 | ml |
garlic salt
|
|
Directions
In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and italian dressing.
Season with garlic salt. Toss, and chill until serving.
