Honey-Spice Apple
Yield
2 servingsPrep
5 minCook
4 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
medium |
|
| 2 | tablespoons |
raisins, seedless
|
|
| 2 | tablespoons |
honey
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
medium |
|
| 3E+1 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
honey
|
|
| 1.3 | ml |
cinnamon
|
|
| 1E+1 | ml |
margarine
or butter |
|
Directions
Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
Place the apples in two 10 ounce custard cups.
Pack the raisins into the apples.
Mix the honey and cinnamon, pour over the raisins and into the apples.
Top with margarine.
Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes.
Serve warm with cream, if desired.
