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Honey Pumpkin Cookies

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Submitted by littlebit64

.

YIELD

24 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML HONEY
½ 118
2 2
LARGE LARGE EGGS
1 ½ 355
2 ½ 591
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
1 ½ 355
1 ½ 355
CUPS ML PECANS
chopped

Directions

Cream ¾ cup of the honey with shortening.

Add eggs one at a time, beating well after each.

Combine the pumpkin with remaining ½ cup honey and add to egg mixture.

Stir together flour, baking powder, cinnamon, nutmeg and salt.

Gradually stir flour blend into pumpkin mixture.

Fold in raisins and nuts.

Chill batter for 30 minutes. Drop by teaspoonsful onto a greased cookie sheet.

Bake at 375℉ (190℃). for 15 to 20 minutes until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


wendy

I dropped by teaspoons and made 6 dozen cookies?!

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 187 27% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 58mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 48% Vitamin C 2%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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