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Easy Honey Mustard Chicken

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An easy to make sweet and tangy chicken recipe best served over rice.

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

1 237
CUP ML HONEY
4 6E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML DIJON MUSTARD

Directions

Place chicken in a 13 by 9 inch baking dish .

Melt the butter in a saucepan on low heat.

Add the Dijon mustard and honey, stir well to incorporate.

Pour over chicken and bake at 350℉ (180℃) F for 45 minutes.

Serve over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 329 26% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 282mg 12%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 55g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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