Easy Honey Mustard Chicken
An easy to make sweet and tangy chicken recipe best served over rice.
Yield
8 servingsPrep
10 minCook
45 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken breast halves, boneless, skinless
|
|
| 1 | cup |
honey
|
|
| 4 | tablespoons |
butter
|
|
| ½ | cup |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breast halves, boneless, skinless
|
|
| 237 | ml |
honey
|
|
| 6E+1 | ml |
butter
|
|
| 118 | ml |
dijon mustard
|
|
Directions
Place chicken in a 13 by 9 inch baking dish .
Melt the butter in a saucepan on low heat.
Add the Dijon mustard and honey, stir well to incorporate.
Pour over chicken and bake at 350℉ (180℃) F for 45 minutes.
Serve over rice.
