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Honey Curried Red Snapper

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Submitted by netty

YIELD

servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 15
TABLESPOON ML DIJON MUSTARD
2 1E+1
TEASPOONS ML HONEY
2 1E+1
TEASPOONS ML LEMON JUICE
0.6
TEASPOON ML CURRY POWDER
0.6
TEASPOON ML SALT
2 2
EACH EACH RED SNAPPER FILLETS *
0.6
TEASPOON ML PAPRIKA
2 1E+1
TEASPOONS ML PARSLEY LEAVES
chopped

Directions

Mix together mustard, honey, lemon juice, curry powder and salt.

Place fish fillets in a 9-inch square baking dish which has been coated with cooking spray.

Pour mustard sauce over the top.

Bake at 350℉ (180℃) for 15 minutes or until fish flakes easily with a fork.

Uncover and broil for 20 minutes.

Sprinkle with paprika and parsley; serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 13 12% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 117mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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