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Homemade Whole Wheat Sourdough Bread

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Sourdough Bread recipe

Yield

48
servings

Prep

10
min

Cook

50
min

Ready

20
hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups sourdough starter
*
3 cups water
lukewarm
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2 tablespoons sugar
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1 tablespoon salt
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5 cups all-purpose flour
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¼ cup butter
melted
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1 ½ cups whole-wheat flour
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1 x cornmeal
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1 x butter
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Ingredients

Amount Measure Ingredient Features
355 ml sourdough starter
*
710 ml water
lukewarm
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30 ml sugar
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15 ml salt
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1.2 l all-purpose flour
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59 ml butter
melted
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355 ml whole-wheat flour
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1 x cornmeal
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1 x butter
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Directions

Remove 1½ cup starter (replenish the rest before returning to the fridge.

) Add water, sugar, salt, and 1½ cups white flour, mix.

Let stand in a warm p lace for 12 to 18 hours.

Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough.

Knead for 10 minutes.

Place in a clean buttered bowl, cover and let rise 2 hours.

Punch down and shape into 2 round loaves.

Place on oiled baking sheet, sprinkled with cornmeal.

Let rise 1½ hours.

Bake 40 to 50 minutes at 400 degrees until bread sounds hollow whe n tapped.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Yummmmmmm

anonymous

As a first time sourdough bread maker I followed this recipe and it was amazing!!! We ate one of the loafs in one sitting. I look forward to making many more loafs based off this recipe. Thank you.

 

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 95714% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1849mg 77%
Total Carbohydrate 61g 61%
Dietary Fiber 12g 48%
Sugars g
Protein 50g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
 

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