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Homemade Whole Wheat Sourdough Bread

 
Homemade Whole Wheat Sourdough Bread
45

Sourdough Bread recipe

Yield

48

servings

Prep

10

min

Cook

50

min

Ready

20

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups sourdough starter
*
3 cups water
lukewarm
2 tablespoons sugar
1 tablespoon salt
5 cups all-purpose flour
¼ cup butter
melted
1 ½ cups whole-wheat flour
1 x cornmeal
*
1 x butter
*

Directions

Remove 1½ cup starter (replenish the rest before returning to the fridge.

) Add water, sugar, salt, and 1½ cups white flour, mix.

Let stand in a warm p lace for 12 to 18 hours.

Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough.

Knead for 10 minutes.

Place in a clean buttered bowl, cover and let rise 2 hours.

Punch down and shape into 2 round loaves.

Place on oiled baking sheet, sprinkled with cornmeal.

Let rise 1½ hours.

Bake 40 to 50 minutes at 400 degrees until bread sounds hollow whe n tapped.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 95714% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1849mg 77%
Total Carbohydrate 61g 61%
Dietary Fiber 12g 48%
Sugars g
Protein 50g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 56%
* based on a 2,000 calorie diet How is this calculated?

 

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