Don't miss another issue…      Subscribe

Homemade Funnel Cake

 
8c89dc85a6f546afc845 550
155

Easy and delicious!

Yield

10

servings

Prep

15

min

Cook

10

min

Ready

40

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup all-purpose flour
1 large eggs
2 teaspoons baking powder
¾ cup milk
1 teaspoon vanilla extract
250 millilitres vegetable oil
*
2 tablespoons sugar
1 pinch salt
*

Directions

Beat egg, separate bowl mix well all ingredients and slowly add to the egg mixture. (Batter is smooth)

Pour 1 cup to batter in to pipping bag, fitted with no 2 Wilton nozzle and squeezing the batter into the hot oil. (Pour the batter circulation motion then from side to side)

Fry until golden brown. (Both sides should be golden brown and crispy)

Drain off excess oil.

Place the plate and drizzle with chocolate honey coconut pani.

Serve warm.

see my web site www. recipesrilanka. blogsot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 7212% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 15mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed