Homemade Funnel Cake
170
Easy and delicious!
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 1 | large |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 250 | millilitres |
vegetable oil
|
* |
| 2 | tablespoons |
sugar
|
|
| 1 | pinch |
salt
|
* |
Directions
Beat egg, separate bowl mix well all ingredients and slowly add to the egg mixture. (Batter is smooth)
Pour 1 cup to batter in to pipping bag, fitted with no 2 Wilton nozzle and squeezing the batter into the hot oil. (Pour the batter circulation motion then from side to side)
Fry until golden brown. (Both sides should be golden brown and crispy)
Drain off excess oil.
Place the plate and drizzle with chocolate honey coconut pani.
Serve warm.
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Nutrition Facts
Serving Size 39g (1.4 oz)Amount per Serving
Calories 7212% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 15mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 0%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
