Homemade Funnel Cake
Easy and delicious!
Yield
10 servingsPrep
15 minCook
10 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | large |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 250 | millilitres |
vegetable oil
|
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1 | large |
eggs
|
|
| 1E+1 | ml |
baking powder
|
|
| 177 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5E+2 | millilitres |
vegetable oil
|
*
|
| 3E+1 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
Directions
Beat egg, separate bowl mix well all ingredients and slowly add to the egg mixture. (Batter is smooth)
Pour 1 cup to batter in to pipping bag, fitted with no 2 Wilton nozzle and squeezing the batter into the hot oil. (Pour the batter circulation motion then from side to side)
Fry until golden brown. (Both sides should be golden brown and crispy)
Drain off excess oil.
Place the plate and drizzle with chocolate honey coconut pani.
Serve warm.
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