Search
by Ingredient
Homemade Funnel Cake

Homemade Funnel Cake

StarStarStarHalf starEmpty star

Submitted by stelladias77

Easy and delicious!

YIELD

10 servings

PREP

15 min

COOK

10 min

READY

40 min

Ingredients

1 237
1 1
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING POWDER
¾ 177
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
250 2.5E+2
MILLILITRES MILLILITRES VEGETABLE OIL *
2 3E+1
TABLESPOONS ML SUGAR
1 1
PINCH PINCH SALT *

Directions

Beat egg, separate bowl mix well all ingredients and slowly add to the egg mixture. (Batter is smooth)

Pour 1 cup to batter in to pipping bag, fitted with no 2 Wilton nozzle and squeezing the batter into the hot oil. (Pour the batter circulation motion then from side to side)

Fry until golden brown. (Both sides should be golden brown and crispy)

Drain off excess oil.

Place the plate and drizzle with chocolate honey coconut pani.

Serve warm.

see my web site www. recipesrilanka. blogsot. com www. stellarecipe. webs. com

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 72 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 15mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe