Search
by Ingredient

Green Beans & Corn Casserole with Almond

StarStarStarHalf starEmpty star

Submitted by bruiser

Green Beans and Corn Casserole with Almond recipe

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 1
CAN CAN CORN
shoe-peg *
1 1
CAN CAN GREEN BEANS
french style *
1 1
½ 118
CUP ML SOUR CREAM
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CHEESE
grated
1 1
EACH EACH BUTTER
stick *
1 1
EACH EACH CRACKERS
ritz *
½ 118
CUP ML ALMONDS
slivered *

Directions

Mix first two ingredients.

Add to next 4 ingredients. Melt butter to crushed Ritz crackers for topping.

Top with slivered almonds.

Grease casserole dish and bake 350℉ (180℃) for 45 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 120 71% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 454mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 2%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe