Holiday Delight Cheesecake (Low-Fat)

Name: Holiday Delight Cheesecake (Low-Fat)
Cook time: P1H10M
Total time: P1H40M
Yield: 12
Cuisine: Fusion
Ingredients: graham cracker crumbs; sugar; margarine; cream cheese (nonfat); sugar; flour; lemon juice; egg product; yogurt, non-fat; whipped topping, prepared; cherry pie filling

YIELD

12 servings

PREP

30 min

COOK

70 min

READY

100 min

Ingredients

CUP GRAHAM CRACKER CRUMBS *

TABLESPOONS SUGAR

TABLESPOONS MARGARINE
melted

OUNCES CREAM CHEESE (NONFAT)

CUP SUGAR

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOONS LEMON JUICE

TABLESPOONS EGG PRODUCT
cholesterol-free *

CARTON YOGURT, NON-FAT
lemon *

X WHIPPED TOPPING, PREPARED
lite *

CAN CHERRY PIE FILLING

Directions

Heat oven to 350℉ (180℃). Combine graham cracker crumbs, sugar and margarine; mix well.

Pat onto bottom of 9 or 10 inch springform pan.

Set aside.

Beat cream cheese, sugar and flour together until light, fluffy Gradually add lemon juice and egg product; beat well. Add lemon yogurt and mix thoroughly. Pour over prepared crust. Loosely place aluminum foil over springform pan. Bake at 350℉ (180℃) F 60 to 70 minutes or until center of cake is set. Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing from pan. Chill. Served topped with cherry pie filling and whipped topping.