Holiday Delight Cheesecake (Low-Fat)
Yield
12 servingsPrep
30 minCook
70 minReady
100 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| 2 | tablespoons |
margarine
melted |
|
| 24 | ounces |
cream cheese (nonfat)
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
egg product
cholesterol-free |
* |
| 1 | carton |
yogurt, non-fat
lemon |
* |
| 1 | x |
whipped topping, prepared
lite |
*
|
| 1 | can |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
melted |
|
| 693.6 | ml/g |
cream cheese (nonfat)
|
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 45 | ml |
lemon juice
|
|
| 45 | ml |
egg product
cholesterol-free |
* |
| 1 | carton |
yogurt, non-fat
lemon |
* |
| 1 | x |
whipped topping, prepared
lite |
*
|
| 1 | can |
cherry pie filling
|
|
Directions
Heat oven to 350℉ (180℃). Combine graham cracker crumbs, sugar and margarine; mix well.
Pat onto bottom of 9 or 10 inch springform pan.
Set aside.
Beat cream cheese, sugar and flour together until light, fluffy Gradually add lemon juice and egg product; beat well. Add lemon yogurt and mix thoroughly. Pour over prepared crust. Loosely place aluminum foil over springform pan. Bake at 350℉ (180℃) F 60 to 70 minutes or until center of cake is set. Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing from pan. Chill. Served topped with cherry pie filling and whipped topping.
